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P. A. Sandifer

Director, Center for Coastal Environmental and Human Health

Sustainable marine aquaculture
Posted inEditors' Highlights

Seafood Farming: A Key to Future Global Food Security

by P. A. Sandifer 3 October 201928 September 2021

Integration of sustainable marine and freshwater aquaculture with terrestrial agriculture will be necessary for meeting Earth’s future food requirements.

A comparison between dolphins (circle) and humans (square and triangle) for urine concentrations of a phthalate metabolite commonly added to plastic.
Posted inEditors' Highlights

Dolphins in Florida Show Exposure to Phthalate Contaminants

by P. A. Sandifer 7 November 20182 June 2025

Scientists have detected exposure to phthalates among a majority of bottlenose dolphins sampled in Sarasota Bay, Florida (2016–2017), including some with levels comparable to those observed in humans.

Posted inEditors' Vox

GeoHealth: Connecting Earth, Ocean, Climate, and Health Sciences

by P. A. Sandifer 1 May 20177 November 2021

AGU’s newest journal, GeoHealth, welcomes papers on a wide range of issues relating to how environmental change is affecting the health and well-being of humans and other organisms on Earth.

Over a dark blue-green square appear the words Special Report: The State of the Science 1 Year On.

Features from AGU Publications

Research Spotlights

Sea Turtles, Shrinking Beaches, and Rising Seas

16 March 202616 March 2026
Editors' Highlights

Trees Shed Their Leaves to Adapt to Droughts

20 March 202620 March 2026
Editors' Vox

Rates of Mineral Dissolution from the Flask to Enhanced Weathering

20 March 202619 March 2026
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