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P. A. Sandifer

Director, Center for Coastal Environmental and Human Health

Sustainable marine aquaculture
Posted inEditors' Highlights

Seafood Farming: A Key to Future Global Food Security

by P. A. Sandifer 3 October 201928 September 2021

Integration of sustainable marine and freshwater aquaculture with terrestrial agriculture will be necessary for meeting Earth’s future food requirements.

A comparison between dolphins (circle) and humans (square and triangle) for urine concentrations of a phthalate metabolite commonly added to plastic.
Posted inEditors' Highlights

Dolphins in Florida Show Exposure to Phthalate Contaminants

by P. A. Sandifer 7 November 20187 March 2023

Scientists have detected exposure to phthalates among a majority of bottlenose dolphins sampled in Sarasota Bay, Florida (2016–2017), including some with levels comparable to those observed in humans.

Posted inEditors' Vox

GeoHealth: Connecting Earth, Ocean, Climate, and Health Sciences

by P. A. Sandifer 1 May 20177 November 2021

AGU’s newest journal, GeoHealth, welcomes papers on a wide range of issues relating to how environmental change is affecting the health and well-being of humans and other organisms on Earth.

Features from AGU Journals

RESEARCH SPOTLIGHTS
Earth’s Future
“How to Build a Climate-Resilient Water Supply”
By Rachel Fritts

EDITORS' HIGHLIGHTS
AGU Advances
“How Do Atmospheric Rivers Respond to Extratropical Variability?”
By Sarah Kang

EDITORS' VOX
Reviews of Geophysics
“Rare and Revealing: Radiocarbon in Service of Paleoceanography”
By Luke C. Skinner and Edouard Bard

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