thalia sparling, Heat Spurs Unequal Consumption of Sweet Treats
thalia sparling, Heat Spurs Unequal Consumption of Sweet Treats
Forest degradation in the Amazon increased by 400% in 2024. It was largely driven by wildfires during the forest’s worst fire season in more than 20 years.
These constructed waterways are often a “no-man’s-land” between terrestrial scientists and limnologists. But ditches’ role in transport, agriculture, biodiversity, greenhouse gas emissions, and even archaeology means it’s time to take a closer look.
But, scientists are! A new study illuminates the complex interactions of beaver dam induced ponding and floodplain inundation with shallow groundwater storage and flow patterns.
A new study finds that a microplastic concentration of just 0.4% alters the drainage of soil, which could affect the growth of crops and other plants.
A new framework shows how much carbon plants allocate to their endosymbionts and how that amount might change in the face of warming soil and rising carbon dioxide levels.
Researchers combined soil measurements and public health data to identify areas where children may be exposed to unsafe levels of lead in the dirt.
Coral reef growth rates in the tropical western Atlantic have slowed to a fraction of what they once were, erasing coastal protection benefits they once offered.
Cesspools and septic systems, as well as coastal development, put Hawaiian coastal waters at risk of contamination.
Bio-oil made from plant waste could help limit carbon emissions from orphaned oil and gas wells. But would it help or hinder farmers’ bottom line?
Icicle-shaped features known as sand dikes form during ground shaking. New work reveals how these features can be used to date long-ago earthquakes.
Something went wrong. Please refresh the page and/or try again.