In regions where natural resources are scarce or economies depend on producing certain wines, adapting and diversifying grape crops is easier said than done.
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Cómo el Último Máximo Glacial influenció en el origen del vino
El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.
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How Wine’s Origin Was Shaped by the Last Glacial Maximum
The harsh climate of the ice age influenced grapevine cultivation at the dawn of agriculture.
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Wine Grape Diversity Buffers Climate Change–Induced Losses
By mixing up which wine grape varieties are planted where, the wine industry can better ride out the effects of a warming climate, new research reveals.
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600 Years of Grape Harvests Document 20th Century Climate Change
A 664-year record of grape harvest dates from Burgundy, France, reveals significantly warmer temperatures since 1988.