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olives

Assorted foods laying on a table
Posted inGeoFIZZ

Five Culinary Winners and Losers of Climate Change

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 16 April 202125 October 2022

From wines in Canada to mushrooms in the Czech Republic, some foods will fare better than others on a hot planet.

Hillsides covered in neat rows of olive trees
Posted inNews

Climate Change Will Reduce Spanish Olive Oil Production

Javier Barbuzano, Science Writer by Javier Barbuzano 19 March 202014 September 2022

Increased droughts will reduce southern Spain’s olive oil output by 30% before the end of the century.

Features from AGU Journals

RESEARCH SPOTLIGHTS
Geophysical Research Letters
“Neural Networks Map the Ebb and Flow of Tiny Ponds”
By Sarah Derouin

EDITORS' HIGHLIGHTS
Community Science
“Collaboration Helps Overcome Challenges in Air Quality Monitoring”
By Muki Haklay

EDITORS' VOX
Reviews of Geophysics
“What We Know and Don’t Know About Climate Tipping Elements”
By Seaver Wang

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