One of few Black professors at an elite university in Brazil advocates for a more diverse and inclusive academic environment.
Meghie Rodrigues
Posted inNews
What’s Next for the Anthropocene?
Researchers weigh in on the meaning and aftermath of the decision to reject designating “Anthropocene” as an official geological epoch.
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Quase um Ano depois, a Seca na Amazônia Está Longe de Terminar
Fortalecido pelas mudanças climáticas, o período de seca no norte do Brasil poderá durar mais que o originalmente previsto e ter consequências econômicas e ecológicas prolongadas.
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Almost a Year in, Drought in the Amazon Is Far from Over
Strengthened by climate change, northern Brazil’s dry spell might last longer than originally fore-cast, with lingering ecological and economic consequences.
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Global Water Loss Happens Almost Entirely in the Southern Hemisphere
A recent study suggests that the Southern Hemisphere not only is more vulnerable to climate change but also loses significantly more water than the Northern Hemisphere.
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Guatemala Is Reclaiming Overexploited Forests
Researchers, local communities, and authorities are tackling deforestation and forest degradation at the Maya Biosphere Reserve.
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More Than Half the World’s Ocean Surface Is Getting Greener
Advances in data analysis help researchers spot shifting ocean colors, which could be associated with climate change.
Posted inFeatures
Aline Ghilardi: Fighting Against Colonialism and Sexism in Paleontology
The Brazilian scientist is one of the leading voices in the movement to bring a rare fossil back to Brazil.
Posted inFeatures
Ed Hawkins: Communicating a Changing Climate
The British scientist is the creator of climate stripes, the now-ubiquitous visual representation of climate change.
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Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.