The British scientist is the creator of climate stripes, the now-ubiquitous visual representation of climate change.
Meghie Rodrigues
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Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.
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Food Production Could Add 1°C of Global Warming by 2100
A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.
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Como as mudanças climáticas estão afetando as mulheres na Amazônia
Secas e enchentes alteraram radicalmente a agricultura familiar, mas lideranças femininas estão encontrando soluções para si e suas comunidades.
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Tracking Land Use and Deforestation in the Amazon
A new study mapped 2 decades of deforestation in the Amazon and concluded that some types of land management are more effective than others.
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Small Shrubs May Have Played a Large Role in Decarbonizing the Ancient Atmosphere
Vascular plants may have contributed to shaping Earth’s atmosphere long before trees evolved.
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El conocimiento tradicional es esencial para la sustentabilidad en el Amazonas
Durante la COP26, el Panel Científico por la Amazonia enfatiza la necesidad del conocimiento indígena y local para orientar las recomendaciones científicas y políticas.
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10 perspectivas científicas para la COP27
Mientras las naciones se reunían en Sharm El-Sheikh, Egipto, los principales científicos del clima compartieron un nuevo informe para apoyar una política más eficaz.
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How Climate Change Is Affecting Women in the Amazon
Droughts and floods have radically altered family farming, but women leaders are finding solutions for themselves and their communities.
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10 Science Insights for COP27
As nations convene in Sharm El-Sheikh, Egypt, leading climate scientists share a new report to support more effective policy.