The key word here is “could.” Experts emphasize that no two El Niños are alike.
animals
Posted inResearch Spotlights
Mediterranean Mussel Farming Could Collapse by 2050
New experiments suggest that ocean warming and acidification are on track to slash both oyster and mussel farming yields.
Posted inNews
Shrinking Sea Ice Is Ruffling Emperor Penguins’ Feathers
A scientist stumbled upon evidence of penguin molting sites in satellite data, but the sea ice these birds rely on is disappearing.
Posted inNews
Coral Diversity Drops as Ocean Acidifies
As seawater becomes steadily more acidic, complex branching corals die off and are replaced with hard boulder corals and algae.
Posted inNews
Alligators May Boost Carbon Storage in Coastal Wetlands
Research suggests that American alligators help coastal wetlands retain more carbon, linking predator recovery in the southeastern United States to ecosystem function and climate processes.
Posted inNews
Tracing Fire, Rain, and Herbivores in the Serengeti
Increasing amounts of rain fuel grass growth across the ecosystem and, consequently, the cycles of wildfire and animal migration.
Posted inNews
What Salty Water Means for Wild Horses
New research monitors how saltwater intrusion is affecting the behaviors of Shackleford Banks’s wild horses.
Posted inNews
Free-Roaming Bison Graze Life into Grasslands
A new study suggests that Yellowstone’s herd of bison accelerates nutrient cycling, offering a glimpse into the North American plains of yesteryear.
Posted inOpinions
Protein-Powered Biosensors with a Nose for Environmental Ills
Odorant-binding proteins derived from pigs, bovines, and other animals are the next frontier in localized, climate-smart sensing of pesticide spills, greenhouse gas precursors, and more.
Posted inNews
El queso en tiempos de la agricultura industrial y el cambio climático
Los pastizales y la dieta de las vacas están cambiando a medida que se calienta el clima, pero un experimento agrícola en Francia revela la importancia de proporcionar pastos a las vacas.