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food

Hillsides covered in neat rows of olive trees
Posted inNews

Climate Change Will Reduce Spanish Olive Oil Production

Javier Barbuzano, Science Writer by Javier Barbuzano 19 March 202014 September 2022

Increased droughts will reduce southern Spain’s olive oil output by 30% before the end of the century.

Purple grapes and rows of grape vines in the background
Posted inNews

Wine Grape Diversity Buffers Climate Change–Induced Losses

Katherine Kornei, Science Writer by Katherine Kornei 14 February 20203 March 2023

By mixing up which wine grape varieties are planted where, the wine industry can better ride out the effects of a warming climate, new research reveals.

Baskets of purple grapes in front of a rich vineyard
Posted inNews

600 Years of Grape Harvests Document 20th Century Climate Change

Katherine Kornei, Science Writer by Katherine Kornei 27 September 20193 March 2023

A 664-year record of grape harvest dates from Burgundy, France, reveals significantly warmer temperatures since 1988.

An apple orchard in the foothills of the Himalayas
Posted inNews

As Climate Changes, So Does the Apple as Rising Temperatures Push Growers Higher Into Himalayas

by R. Bose 18 September 201918 October 2021

Climatic factors have wreaked havoc on India’s apple crops by disrupting natural flowering seasons and pollination systems. The shape, size, and quality of Himalayan apples have changed.

Salmon fillet and vegetables
Posted inNews

Climate Change Is Coming for Our Fish Dinners

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 17 September 201918 March 2022

Your fish fillet may have less omega-3 fatty acids, an important nutrient for brain health, by the end of the century.

Photo of a sunny hillside tea plantation
Posted inNews

Climate Change Could Threaten Your Cuppa

Sarah Derouin, Science Writer by Sarah Derouin 5 August 201918 October 2021

The effects of climate change, including warmer temperatures and variable rainfall, may threaten the tea plantations of Sri Lanka within the next 30 to 50 years.

Posted inEditors' Highlights

Household Cooking and Heating Affect Health and Climate in China

by Lynn Russell 16 May 201922 April 2022

Black and organic particle emissions have significant impacts on both health and climate, and household cooking and heating activities may contribute substantially to these impacts in China.

A dummy instrument familiarizes a resident with the critical zone observatory project collecting data near his home.
Posted inScience Updates

Monitoring Ecosystem Health in India’s Food Basket

by S. Gupta, S. H. Karumanchi, S. K. Dash, S. Adla, S. Tripathi, R. Sinha, D. Paul and I. S. Sen 20 March 20196 February 2023

A new critical zone observatory in India’s Ganga Basin helps researchers and farmers understand and improve the ways that human activities shape environmental processes.

Neanderthal and human skull
Posted inNews

Neanderthals Likely Ate Rotten Meat

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 10 December 201821 July 2022

Neanderthals have long been painted as meat-eating machines. But could a new look at a dietary proxy and how it changes when meat rots uncover insights into what these extinct hominids really ate?

Cave bacon in Soldier’s Cave, Sequoia and Kings Canyon National Parks, Calif.
Posted inGeoFIZZ

Cave Bacon and Other Delectable Science Terms

by B. Bedford 21 November 201818 April 2022

As you prepare to feast, save room for springy yellowcake, breadcrust bombs, a cheese course on Mars, and more. Bon appétit!

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