Researchers made a “Google Maps” for global food systems. Could it help us tackle food’s thorniest problems?
Innovative new research by a team of international scholars borrows modeling methods from ecology and applies them to groundwater sustainability.
New research suggests climate change may radically redefine the regions best suited to grow one of Ethiopia’s most valuable crops.
Increased droughts will reduce southern Spain’s olive oil output by 30% before the end of the century.
By mixing up which wine grape varieties are planted where, the wine industry can better ride out the effects of a warming climate, new research reveals.
A 664-year record of grape harvest dates from Burgundy, France, reveals significantly warmer temperatures since 1988.
Climatic factors have wreaked havoc on India’s apple crops by disrupting natural flowering seasons and pollination systems. The shape, size, and quality of Himalayan apples have changed.
Your fish fillet may have less omega-3 fatty acids, an important nutrient for brain health, by the end of the century.
The effects of climate change, including warmer temperatures and variable rainfall, may threaten the tea plantations of Sri Lanka within the next 30 to 50 years.
Black and organic particle emissions have significant impacts on both health and climate, and household cooking and heating activities may contribute substantially to these impacts in China.