El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.
food
Posted inNews
How Wine’s Origin Was Shaped by the Last Glacial Maximum
The harsh climate of the ice age influenced grapevine cultivation at the dawn of agriculture.
Posted inNews
Satellite Data Reveal Uptick in Cover Cropping on Farms
Over the course of a decade, farmers growing corn and soybeans in the U.S. Midwest increased their adoption of cover cropping—a tenet of so-called conservation agriculture—by fourfold.
Posted inENGAGE, News
Warmer Winters Keep Crops Sleepy into Spring, Hurting Yield
Annual crops go dormant during winter. Frosty temperatures cue them to wake up—but the warmer winters brought on by climate change scramble the cold signal, hurting yield.
Posted inFeatures
Could “Lost Crops” Help Us Adapt to Climate Change?
Archaeology might not solve all the agricultural challenges that climate change will bring, but it could provide important lessons and a record of new ideas.
Posted inResearch Spotlights
Coastal Aquaculture Can Reduce Nutrient Transport
High-resolution simulations of China’s Sanggou Bay show that suspended aquaculture alters hydrodynamics and weakens transport of nutrients to the area from offshore bottom water.
Posted inNews
Community Input Drives Superfund Research
Researchers identified geochemical tracers for lead and investigated Oklahomans’ concerns at the Tar Creek Superfund site.
Posted inFeatures
The Benefits of Better Ocean Weather Forecasting
Improvements in our ability to forecast oceanic conditions weeks to months in advance will help communities, industries, and other groups prepare amid a changing climate.
Posted inENGAGE, News
Index Suggests That Half of Nitrogen Applied to Crops Is Lost
Food production is becoming less efficient at using nitrogen fertilizer, according to a review of global values. Excess nitrogen damages the environment and the climate.