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food

Brown-gray ash covers a building and surrounding fields.
Posted inNews

How Tungurahua Volcano Dropped Heavy Metals into Ecuador’s Food Supply

by Andrew J. Wight 13 May 20246 June 2024

When Ecuador’s Tungurahua volcano erupted multiple times between 1999 and 2016, nearby farming communities were covered in ash, which left heavy metals in their crops.

Rows of grapevines next to a dry dirt road.
Posted inNews

Climate Change Threatens 70% of Winemaking Regions

Kimberly M. S. Cartier, News Writing and Production Intern for Eos.org by Kimberly M. S. Cartier 24 April 202424 April 2024

In regions where natural resources are scarce or economies depend on producing certain wines, adapting and diversifying grape crops is easier said than done.

To the right of a vast wetland, with tall reeds of wild rice covering the ground, sit three canoes, and a person stands and looks across the landscape.
Posted inNews

Climate Change Threatens the Future of Wild Rice

by Grace van Deelen 18 December 202321 December 2023

As a precious plant struggles to thrive in the U.S. Upper Midwest, researchers are taking steps to understand the reasons for its decline.

Hops cones on a hop plant
Posted inNews

A Not-So-Hoppy Future for Beer Drinkers?

by Bill Morris 20 November 202320 November 2023

New research examining the impact of climate change on hops production has brewed up a storm.

Photo of rows of green and brown corn plants that are half flooded. Brown cylinders of hay are scattered within the rows of plants.
Posted inNews

Taking a Fine-Grained Approach to Investigating Climate’s Impact on Crops

Jane Palmer, Science Writer by Jane Palmer 11 July 202312 July 2023

Studying the effects of variable weather on all three aspects of production—planting, harvesting, and yield—can help farmers and policymakers build resilience to climate change.

An irrigation canal snakes by a field of lettuce outside Yuma, Ariz.
Posted inFeatures

Agriculture 3.0: Preparing for a Drier Future in the Colorado River Basin

Jane Palmer, Science Writer by Jane Palmer 5 July 20235 July 2023

Years of drought and climate change are causing water resources to dwindle in the Colorado River Basin. But farmers and scientists are collaborating to learn how to grow crops with less water.

Un close-up de tres vacas, dos café con blanco con una enmedio negro con balnco. Al fondo se ve un pastizal verde.
Posted inNews

Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global

by Meghie Rodrigues 9 May 20239 May 2023

Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.

A close-up photo of three cows—two with brown-and-white hide and one with black-and-white hide
Posted inNews

Food Production Could Add 1°C of Global Warming by 2100

by Meghie Rodrigues 25 April 20239 May 2023

A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.

A garden with blooming orange, pink, white, and red flowers in front of an apartment building.
Posted inENGAGE, News

Gardens Are Good for the Neighborhood

by Rebecca Owen 28 March 202329 March 2023

A new study highlights the benefits of urban gardens for their human caretakers and local ecosystems.

Un acercamiento a racimos de uvas moradas, aún en su planta, usadas para hacer vino Riportella. Algunas uvas en el racimo tienen gotas de rocío.
Posted inNews

Cómo el Último Máximo Glacial influenció en el origen del vino

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 27 March 202327 March 2023

El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.

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Research Spotlights

Rocket Launches and Reentries Harm Earth’s Ozone Layer

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2 June 20261 June 2026
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Small-Scale Indian Ocean Dynamics Underpin Marine Ecology and Climate

4 June 20263 June 2026
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