Studying the effects of variable weather on all three aspects of production—planting, harvesting, and yield—can help farmers and policymakers build resilience to climate change.
food
Posted inFeatures
Agriculture 3.0: Preparing for a Drier Future in the Colorado River Basin
Years of drought and climate change are causing water resources to dwindle in the Colorado River Basin. But farmers and scientists are collaborating to learn how to grow crops with less water.
Posted inNews
Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.
Posted inNews
Food Production Could Add 1°C of Global Warming by 2100
A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.
Posted inNews
Gardens Are Good for the Neighborhood
A new study highlights the benefits of urban gardens for their human caretakers and local ecosystems.
Posted inNews
Cómo el Último Máximo Glacial influenció en el origen del vino
El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.
Posted inNews
How Wine’s Origin Was Shaped by the Last Glacial Maximum
The harsh climate of the ice age influenced grapevine cultivation at the dawn of agriculture.
Posted inNews
Satellite Data Reveal Uptick in Cover Cropping on Farms
Over the course of a decade, farmers growing corn and soybeans in the U.S. Midwest increased their adoption of cover cropping—a tenet of so-called conservation agriculture—by fourfold.
Posted inNews
Warmer Winters Keep Crops Sleepy into Spring, Hurting Yield
Annual crops go dormant during winter. Frosty temperatures cue them to wake up—but the warmer winters brought on by climate change scramble the cold signal, hurting yield.
