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Detailed image of yellow flowers of Geum reptans growing at the toe of Trobio glacier
Posted inNews

Global Warming Could Rob Liquors of Their Flavor

by Stacy Kish 4 March 202114 October 2021

A new study examines the impact of glacial extinction on biodiversity in alpine regions.

Verdant, hilly vista of Los Cerrillos, Cauca, Colombia
Posted inNews

Climate Change May Reduce Children’s Diet Diversity

by C. Fogerty 2 March 202120 October 2021

Researchers synthesize climate and health data to statistically quantify the relationship between diet diversity and climate variables.

In the midst of a snowstorm, veterinarian Tone Heide prepares to take a blood sample from a reindeer in Svalbard, Norway
Posted inNews

Reindeer Have to Eat Up to Survive the Winter

by Rebecca Dzombak 29 January 20215 October 2021

Arctic biologists use 25 years of data to find that warmer autumns might be enough to increase the odds of reindeer’s winter survival on Svalbard.

Un agricultor se agacha sobre suelo seco y agrietado en su granja en Punjab.
Posted inNews

La región agrícola más importante de la India se está desertificando

by G. Singh 28 January 202128 September 2021

El cultivo de arroz consume más agua de la que el Punjab puede recargar. Si continúan las tasas de riego actuales, el estado vaciará sus reservas de agua subterránea dentro de 20 años.

A youth farmer in Los Angeles County gives a tour of an urban farm
Posted inNews

Urban Agriculture Combats Food Insecurity, Builds Community

by DJ McCauley 25 January 20213 November 2021

Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.

Research ecologist Steven Mirsky evaluates a cereal rye cover crop.
Posted inNews

Cover Crops, Sensors, and Food Security

by DJ McCauley 25 January 202128 March 2022

Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda

Black truffles on display
Posted inNews

A Culinary Silver Lining of Climate Change: More Truffles

by Katherine Kornei 13 January 202120 October 2021

The cultivation potential of a popular truffle species will increase in central Europe by 2050, global climate models predict.

Salmon in a smokehouse
Posted inNews

Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

by Jenessa Duncombe 13 January 20216 June 2022

Indigenous Peoples from the Arctic and the U.S. Southwest have joined together to tackle issues of food sovereignty in two environmental extremes. Their bond led to a swift response to COVID-19.

A black table holding assorted foods, including orange and red peppers, red grapes, oranges, kiwi, tomatoes, brussels sprouts, peaches, celery, fish, and bread
Posted inNews

Using Food to Tell the Climate Change Story

by R. Crowell 10 December 202028 October 2021

Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.

The Sun sets over a rice field in Cambodia.
Posted inNews

Will Rising Temperatures Make Rice Too Toxic?

by N. Ogasa 9 December 202029 September 2021

Greenhouse experiments reveal how higher temperatures act to elevate arsenic levels in rice and may help focus efforts to solve a crisis threatening food systems around the world.

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