As a precious plant struggles to thrive in the U.S. Upper Midwest, researchers are taking steps to understand the reasons for its decline.
food
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A Not-So-Hoppy Future for Beer Drinkers?
New research examining the impact of climate change on hops production has brewed up a storm.
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Taking a Fine-Grained Approach to Investigating Climate’s Impact on Crops
Studying the effects of variable weather on all three aspects of production—planting, harvesting, and yield—can help farmers and policymakers build resilience to climate change.
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Agriculture 3.0: Preparing for a Drier Future in the Colorado River Basin
Years of drought and climate change are causing water resources to dwindle in the Colorado River Basin. But farmers and scientists are collaborating to learn how to grow crops with less water.
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Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.
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Food Production Could Add 1°C of Global Warming by 2100
A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.
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Gardens Are Good for the Neighborhood
A new study highlights the benefits of urban gardens for their human caretakers and local ecosystems.
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Cómo el Último Máximo Glacial influenció en el origen del vino
El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.
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How Wine’s Origin Was Shaped by the Last Glacial Maximum
The harsh climate of the ice age influenced grapevine cultivation at the dawn of agriculture.
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Satellite Data Reveal Uptick in Cover Cropping on Farms
Over the course of a decade, farmers growing corn and soybeans in the U.S. Midwest increased their adoption of cover cropping—a tenet of so-called conservation agriculture—by fourfold.