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food

A dummy instrument familiarizes a resident with the critical zone observatory project collecting data near his home.
Posted inScience Updates

Monitoring Ecosystem Health in India’s Food Basket

by S. Gupta, S. H. Karumanchi, S. K. Dash, S. Adla, S. Tripathi, R. Sinha, D. Paul and I. S. Sen 20 March 20196 February 2023

A new critical zone observatory in India’s Ganga Basin helps researchers and farmers understand and improve the ways that human activities shape environmental processes.

Neanderthal and human skull
Posted inNews

Neanderthals Likely Ate Rotten Meat

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 10 December 201821 July 2022

Neanderthals have long been painted as meat-eating machines. But could a new look at a dietary proxy and how it changes when meat rots uncover insights into what these extinct hominids really ate?

Cave bacon in Soldier’s Cave, Sequoia and Kings Canyon National Parks, Calif.
Posted inGeoFIZZ

Cave Bacon and Other Delectable Science Terms

by B. Bedford 21 November 201818 April 2022

As you prepare to feast, save room for springy yellowcake, breadcrust bombs, a cheese course on Mars, and more. Bon appétit!

A fishing vessel and a cargo vessel involved transshipment—likely illegal-- off the western coast of Africa in 2017.
Posted inNews

Illegal Seafood Supply Chains Can Now Be Tracked by Satellite

Katherine Kornei, Science Writer by Katherine Kornei 24 August 20188 November 2022

Researchers pinpoint more than 10,000 likely transfers of catches between fishing vessels and cargo ships at sea. Knowing where these transfers occur can help officials crack down on illegal activity.

An artist’s conception of a portable Martian greenhouse currently being developed at NASA.
Posted inNews

Tests Indicate Which Edible Plants Could Thrive on Mars

Kimberly M. S. Cartier, News Writing and Production Intern for Eos.org by Kimberly M. S. Cartier 12 January 201815 November 2023

An undergraduate experiment grew vegetables and herbs in simulated Martian soil under Mars-like reduced daylight. The tasty results suggest that Mars colonists could farm their own produce.

Ears of corn (maize), showing a wide range of colors and shapes that reflect different varieties
Posted inNews

Corn’s Ancestor Could Help It Go Green

by A. Fox 4 January 201820 October 2021

The grandfather of modern corn may hold the key to reducing its need for chemical fertilizers.

Utah Lake carp removal
Posted inNews

Modern Chemicals from Mystery Source Taint Fish in Utah Lake

by S. Montanari 21 December 201718 March 2022

Utah Lake’s fish contain high levels of a potential carcinogen. Could removing some bottom-feeders reduce this contamination?

Researchers model sulfate levels in freshwater environments, and how they impact wild rice
Posted inResearch Spotlights

North American Wild Rice Faces Sulfide Toxicity

by Jenny Lunn 6 October 20179 November 2022

Researchers have developed a model to inform the regulation of sulfate levels in freshwater environments that are threatening the iconic plant.

Posted inEditors' Vox

Working Towards a Sustainable Future

by V. P. Pandey, P. A. Salam, S. Shrestha and A. K. Anal 16 August 201713 March 2023

A new book on the water-energy-food nexus contributes to the global debate about this concept in both principle and practice.

Posted inAGU News

David A. Seekell Receives 2016 Science for Solutions Award

by AGU 17 January 201720 April 2023

David A. Seekell received the 2016 Science for Solutions Award at the American Geophysical Union Fall Meeting Honors Ceremony, held on 14 December 2016 in San Francisco, Calif. The award is for "significant contributions in the application and use of the Earth and space sciences to solve societal problems."

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