Researchers pinpoint more than 10,000 likely transfers of catches between fishing vessels and cargo ships at sea. Knowing where these transfers occur can help officials crack down on illegal activity.
food
Posted inNews
Tests Indicate Which Edible Plants Could Thrive on Mars
An undergraduate experiment grew vegetables and herbs in simulated Martian soil under Mars-like reduced daylight. The tasty results suggest that Mars colonists could farm their own produce.
Posted inNews
Corn’s Ancestor Could Help It Go Green
The grandfather of modern corn may hold the key to reducing its need for chemical fertilizers.
Posted inNews
Modern Chemicals from Mystery Source Taint Fish in Utah Lake
Utah Lake’s fish contain high levels of a potential carcinogen. Could removing some bottom-feeders reduce this contamination?
Posted inResearch Spotlights
North American Wild Rice Faces Sulfide Toxicity
Researchers have developed a model to inform the regulation of sulfate levels in freshwater environments that are threatening the iconic plant.
Posted inEditors' Vox
Working Towards a Sustainable Future
A new book on the water-energy-food nexus contributes to the global debate about this concept in both principle and practice.
Posted inAGU News
David A. Seekell Receives 2016 Science for Solutions Award
David A. Seekell received the 2016 Science for Solutions Award at the American Geophysical Union Fall Meeting Honors Ceremony, held on 14 December 2016 in San Francisco, Calif. The award is for "significant contributions in the application and use of the Earth and space sciences to solve societal problems."
Posted inResearch Spotlights
Climate Change May Reduce Future Corn Supply
A suite of simulations run with a spectrum of starting conditions shows that climate change will reduce corn crop yield, although the degree of reductions varies widely.
Posted inResearch Spotlights
Understanding the Distribution of Juvenile Jumbo Squid
An expanding zone of shallow, oxygen-depleted water in the eastern tropical Pacific Ocean may be vertically restricting the habitat of this important source of food, according to a recent study.
Posted inResearch Spotlights
Eating Less Meat, Wasting Less Food Could Save Water Worldwide
In tandem, two strategies could lower water consumption by 28% and ensure better water supply for more than 600 million people.