Scientists call for joint efforts to combine real-time global rainfall data with high-resolution local hydrology to better forecast floods.
science policy
La comprensión de nuestro medio ambiente requiere una cosmovisión indígena
A medida que las comunidades de geociencias y de creación de políticas comienzan a reconocer la importancia de incluir el conocimiento indígena en su trabajo, debemos darle el valor adecuado con tiempo y financiación equitativos.
What a New Executive Order Means for Curbing Methane Emissions
Biden’s executive order calling for consideration of new methane regulations comes on the heels of a new global analysis of the fuel’s impact on climate change.
La región agrícola más importante de la India se está desertificando
El cultivo de arroz consume más agua de la que el Punjab puede recargar. Si continúan las tasas de riego actuales, el estado vaciará sus reservas de agua subterránea dentro de 20 años.
Urban Agriculture Combats Food Insecurity, Builds Community
Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.
Cover Crops, Sensors, and Food Security
Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda
Enhancing Food Security Through Earth Science Data
When most agriculture in the world is rural, getting crucial geoscience information to farmers is a technical challenge that a few organizations are just starting to figure out.
Solving Shared Problems at the Food, Energy, and Water Nexus
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.
Sowing Seeds of Food Security in Africa
An innovative program focused on collaboration and capacity building is looking to improve outcomes for smallholder farmers, reduce hunger, and alleviate food insecurity in sub-Saharan Africa.
Climate Change Uproots Global Agriculture
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?