提示：地震发生后，湖泊的地质、化学和生物成分会重新配置。一项新的研究深入探讨了地震变化对喜马拉雅地区措普湖的影响。
bacteria & microbes
Posted inNews
As the Arctic Warms, Soils Lose Key Nutrients
Climate change heats not only the air and the ocean but also the soil, where key processes that determine fertility and carbon sequestration operate in a fine-tuned balance.
Posted inResearch Spotlights
How Earthquakes Shake Up Microbial Lake Communities
After an earthquake, a lake’s geological, chemical, and biological components get reconfigured. A new study dives into the effects of seismic shifts on the Himalayas’ Lake Cuopu.
Posted inEditors' Vox
Keeping Soil Healthy: Why It Matters and How Science Can Help
Healthy soil is the foundation of our food, clean water, and a stable climate, and cutting-edge science helps us to protect it.
Posted inNews
Newly Discovered Algae May Speed Melting of Antarctic Ice
Purple pigmentation in a diverse array of algae absorbs heat and creates a feedback loop responsible for 2% of total daily melting.
Posted inResearch Spotlights
Using Algorithms to Help Find Life on Icy Ocean Worlds
Scientists could use machine learning to analyze atmospheric samples in order to help identify microbes on frozen moons. They’re testing the concept using bottles of brine and smelly bacteria.
Posted inEditors' Highlights
Carbon-Nutrient Ratios Drive Nitrate Removal in Mediterranean Streams
The type of organic matter, and ratio of nutrients to carbon, impact the ability of heterotrophic bacteria to effectively remove certain forms of nitrogen pollution (nitrate) from streams.
Posted inEditors' Highlights
Explaining Mars’ Mysteriously Magnetic Crust
Fluid-rock interactions on ancient Mars may have produced abundant magnetic minerals that preserved unusually intense records of the planet’s now-extinct magnetic field.
Posted inNews
Extreme Heat and Rain Turned These Arctic Lakes Brown
Scientists are stunned by the changes in multiple Arctic lakes, all transforming in the same way.
Posted inNews
Rice Paddies, Like Cows, Spew Methane. A New Variety Makes Them a Lot Less Gassy.
Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.