Satellite data could help address rising rates of vibriosis infections, often the result of eating undercooked seafood, along the East Coast of the United States.
bacteria & microbes
Mid-Ocean Ridges Could Be Dispersing Thermophilic Bacteria
Scientists suggest that two strains of endospores located more than 4,000 kilometers away from one another originated in the same place: along the Mid-Atlantic Ridge.
Physics and Biology as Likely Stream Bedfellows
Streambeds are key sites for removal of nutrients and other contaminants through microbial processes, but are limited by diffusion, which can now be modeled from streambed physical properties.
The Arctic’s Uncertain Future
Over the next century, the Arctic will change and look much different than it does today. Just how different is still unknown.
Bacteria Battled for Iron in Earth’s Early Oceans
Billions of years ago, iron-oxidizing microbes may have competed for dissolved iron in the ocean, with some strains producing toxic gases that smothered their rivals.
Machine Learning Enhances Image Analysis in Biogeosciences
Machine learning can enhance our ability to identify communities of microorganisms and how they change in response to climate change over time.
Soil Salinization: A Rising Threat to Ecosystems and Global Food Security
As soil salinization intensifies, it poses serious threats to ecosystems, soil health, global food security and socio-economic stability.
Microbe Preferences Drive Ocean Carbon Pump
New research offers insight into how certain bacteria degrade organic matter in Earth’s oceans.
Each Glacier Has a Unique Organic Matter Composition
Like snowflakes, no two glaciers are alike: Carbon-containing compounds released from glaciers vary from place to place, meaning climate and ecosystem effects of melting could vary as well.
The Unexpected Role of Magnetic Microbes in Deep-Sea Mining
A new study highlights the co-occurrence of magnetic bacteria and polymetallic nodules and may offer insights into how the mineral-rich nodules form on the ocean floor.
