Livestock grazing areas sequester less carbon than those under wild herbivores.
bacteria & microbes
Posted inNews
We (Probably) Can’t Tell Whether Mars Has Life
State-of-the-art equipment can’t always identify life inhabiting the most Mars-like spot on Earth, leaving scientists wondering how to do better on the Red Planet.
Posted inScience Updates
Making Sense of the Great Barrier Reef’s Mysterious Green Donuts
Researchers set sail to the Great Barrier Reef to study how ring-shaped algae deposits formed and evolved, what feeds them, and the diversity of creatures that call them home.
Posted inENGAGE, News
Deep-Sea Pressure Crushes Carbon Cycling
The extreme pressure in the deep sea stifles microbes’ appetite for organic carbon. This finding could have important implications for carbon budgets and geoengineering.
Posted inResearch Spotlights
Bacteria Travel Thousands of Kilometers on Airborne Dust
As winds pick up dirt and sand, they also pick up any microbes adhering to those particles, potentially introducing them to new locations.
Posted inNews
The Bottom of the Arctic Is Blooming
Researchers found phytoplankton hidden on the Arctic seafloor, hinting at a cascade of effects on the local ecology and carbon cycle.
Posted inENGAGE, News
Early Life Learned to Love Oxygen Long Before It Was Cool
Laboratory experiments show that earthquakes may have helped early life evolve in an oxygen-free world.
Posted inFeatures
Harmful Algal Blooms: No Good, Just the Bad and the Ugly
Natural and human factors are leading to larger, more frequent, and longer-lasting algae blooms. Recent research is increasingly revealing the scope of the problem and informing potential responses.
Posted inFeatures
How an Unlikely Friendship Upended Permafrost Myths
“Beautifully long arguments” between an American scientist and a Russian researcher helped clarify several fundamental assumptions about permafrost thaw.
Posted inResearch Spotlights
El cambio climático podría cambiar el perfil patogénico de las enfermedades diarreicas
Una enfermedad causada por rotavirus podría disminuir a medida que aumenta la temperatura, mientras que las condiciones más húmedas podrían favorecer a algunos competidores bacterianos.