Researchers are blending Indigenous Knowledges with climate models to describe shifts in snow and ice.
Earth science
Posted inEditors' Highlights
Frictional Properties of the Nankai Accretionary Prism
A database of frictional properties from IODP drilling materials explores the range of slip spectrum and the generation of slow to fast earthquakes in the Nankai subduction zone in light of mineralogy.
Posted inEditors' Highlights
Episodic Tales of Salt
When episodic pulses of road salt hit after a winter storm, the impact can be like a lightning strike for the environment.
Posted inNews
Celebrating the MacGyver Spirit: Hacking, Tinkering, Scavenging, and Crowdsourcing
The MacGyver sessions allow scientist-tinkerers to have “nerd-on-nerd” discussions about do-it-yourself gadgets and gizmos.
Posted inNews
The Long and the Weak of It—The Ediacaran Magnetic Field
A roughly 70-million-year interval of anomalously weak magnetic field during the Ediacaran period could have triggered atmospheric changes that supported the rise of macroscopic life.
Posted inScience Updates
When Does Rainfall Become Recharge?
Counting drips in caves is helping to reveal how much precipitation is needed to start refilling underground aquifers.
Posted inEditors' Highlights
Changes in Slab Dip Cause Rapid Changes in Plate Motion
Periods of slab shallowing in the South American subduction zone appear to cause decelerations in Nazca plate motion.
Posted inNews
The Land Beneath Antarctica’s Ice Might Be Full of Water
Seismic surveys hint at the extent of a potential groundwater system in the White Continent.
Posted inNews
Some Summer Storms Spit Sooty Particles into the Stratosphere
Earth’s typically pristine stratosphere is filling with particles from wildfires and additional moisture due to strong convective storms.
Posted inNews
Glacier Runoff Becomes Less Nutritious as Glaciers Retreat
Sediment from retreating, land-terminating glaciers contains proportionally fewer micronutrients such as iron and manganese, reducing the glaciers’ value to microorganisms at the base of the food web.