Yesterday, news broke that a memo from Lee Zeldin, the new administrator of the EPA, directed the agency to eliminate all offices that focus on environmental justice.
water pollution
Posted inNews
Wildfires Raise Concern About Remobilized Radioactive Contamination
Researchers collected soil and ash after the 2020 wildfires in the Chernobyl Exclusion Zone. Chemical tests suggested that the fires made it easier for contaminants to wash into nearby rivers.
Posted inNews
Flint, 10 Years Later
In the decade since the start of the Flint water crisis, policymakers and communities have made improvements to the lives of residents, but opportunities for progress remain.
Posted inNews
Water Testing Builds Trust in Science as Maui Communities Recover
Following fires that ravaged the island in 2023, researchers educated residents about how wildfires affect water quality, and gathered data to determine how wildfire impacts change over time.
Posted inEditors' Highlights
Physics and Biology as Likely Stream Bedfellows
Streambeds are key sites for removal of nutrients and other contaminants through microbial processes, but are limited by diffusion, which can now be modeled from streambed physical properties.
Posted inNews
Sailing Spectators’ Sounds Could Harm Marine Creatures
Research delves into noise pollution caused by spectator boats at sailing events such as the America’s Cup.
Posted inNews
Labor Day Dips Alter Stream Composition
Holiday weekend tubing introduces toxic chemicals and shifts microbial communities in a popular Colorado river.
Posted inNews
Motorized Boats Likely Adding Toxins to Michigan Lakes
Researchers found naphthalene, an EPA top priority pollutant, in two Michigan lakes.
Posted inNews
Water Scarcity Likely to Increase in the Coming Decades
Hydrological modeling suggests that by 2100 more than 65% of the world’s population might, at least sporadically, lack access to clean water.
Posted inNews
Toxic Metal on the Rise in the Baltic Sea
Postwar reconstruction is likely the cause of elevated thallium levels, but low-oxygen, high-sulfide conditions keep the material, which is extremely dangerous to mammalian health, from moving into the human food chain.