The trade-off between tree longevity and life expectancy can mean future carbon uptakes are overestimated in current global climate models.Read More »Atmospheric Sciences
An assessment and comparison of the performances of climate models participating in three phases of the Coupled Model Intercomparison Project (CMIP3, CMIP5 and CMIP6).Read More »Biogeosciences
Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.Read More »Biogeosciences
In our February issue of Eos, we look at what role geoscientists have in ensuring everyone in our communities has a meal on the table.Read More »Biogeosciences
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.Read More »Biogeosciences
An innovative program focused on collaboration and capacity building is looking to improve outcomes for smallholder farmers, reduce hunger, and alleviate food insecurity in sub-Saharan Africa.Read More »Biogeosciences
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?Read More »Biogeosciences
Deep tree roots bring respiring microbes into broken bedrock, generating carbon that’s released into the environment. New research explores this oft-overlooked carbon source.Read More »
