The replacement of native vegetation by crops has raised groundwater levels in the Pampas, a new study suggests.
agriculture
Posted inEditors' Highlights
Mapeo de la convergencia entre pobladores, pesticidas y áreas protegidas
La exposición a pesticidas puede afectar la salud humana y de los ecosistemas. Una investigación reciente aplica modelos cartográficos en Ecuador, los cuales pueden ser exportados a otras escalas para limitar estos impactos adversos en otras regiones.
Posted inEditors' Highlights
Mapping Intersections of Pesticides, Protected Areas, and People
Pesticide exposures can impact human and ecosystem health, and new research uses a modeling approach applied to Ecuador that can be scaled and exported to limit negative impacts in other regions.
Posted inNews
Taking a Fine-Grained Approach to Investigating Climate’s Impact on Crops
Studying the effects of variable weather on all three aspects of production—planting, harvesting, and yield—can help farmers and policymakers build resilience to climate change.
Posted inFeatures
Agriculture 3.0: Preparing for a Drier Future in the Colorado River Basin
Years of drought and climate change are causing water resources to dwindle in the Colorado River Basin. But farmers and scientists are collaborating to learn how to grow crops with less water.
Posted inEditors' Vox
Danger in the Dust! The Hazards of Windblown Dust
Airborne dust not only causes disease, it also menaces transportation on land, sea, and air; disrupts renewable energy systems; transports pathogens and toxic substances; and poses many other hazards.
Posted inResearch Spotlights
A Symbiosis Between Agriculture and Solar Power
A growing population requires more food and energy, which compete for limited space…unless they don’t.
Posted inNews
New Forecasting Tool Could Help Indian Farmers Plan Irrigation
Tropical weather is unpredictable, but a new tool could help farmers get a better grasp on it.
Posted inNews
Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.