New data show resilience among the rainforest’s giants, though scientists warn that nutrient limits and rising heat could end the trend.
Amazonia
Fire, Not Deforestation, Is Now the Amazon’s Biggest Carbon Emitter
Forest degradation in the Amazon increased by 400% in 2024. It was largely driven by wildfires during the forest’s worst fire season in more than 20 years.
In Parts of the Brazilian Amazon, Science Leads the Fight Against Forest Fire
The state of Acre counts on science to optimize its limited resources for monitoring and combating forest fires and environmental destruction.
Living Near an Indigenous Forest Could Reduce the Risk of Disease
An analysis of 20 years of health data in eight Amazonian countries, published today in Communications Earth and Environment, shows that protecting Indigenous-managed forests may help reduce various kinds of disease, including fire-related respiratory diseases and illnesses spread by animals.
Artisanal Gold Mining Is Destroying Amazonian Peatlands
A new analysis of archived satellite imagery has revealed that the growing presence of small-scale mining in the Peruvian Amazon is threatening carbon reserves and unique ecosystems.
Deforestation Is Reducing Rainfall in the Amazon
Researchers found that between 2002 and 2015, a 3.2% reduction in Brazilian forest cover led to a 5.4% reduction in precipitation levels.
Calibrating Climate Models with Machine Learning
Using machine learning, researchers automatically calibrate a comprehensive climate model, improving simulations of difficult features and taking steps toward more reliable climate projections.
Las tormentas están tirando cada vez más árboles
La cantidad de árboles derribados por el viento ha incrementado casi cuatro veces en la región, probablemente por tormentas más fuertes.
Storms Are Knocking Down More and More Trees in the Amazon
Windthrows have increased nearly fourfold in the region, likely because of stronger storms.
O Legado Rico em Nutrientes nas Terras Pretas da Amazônia
Os solos férteis de terra preta foram criados através de séculos de uso da terra cuidadosamente administrado. Os cientistas estão colhendo referências desses solos para remover o carbono e melhorar o solo para a agricultura.
