El cultivo de arroz consume más agua de la que el Punjab puede recargar. Si continúan las tasas de riego actuales, el estado vaciará sus reservas de agua subterránea dentro de 20 años.
Climate Change
Posted inNews
Trees That Live Fast, Die Young, and Mess with Climate Models
The trade-off between tree longevity and life expectancy can mean future carbon uptakes are overestimated in current global climate models.
Posted inEditors' Highlights
Climate Modeling Progress in the Past 15 Years
An assessment and comparison of the performances of climate models participating in three phases of the Coupled Model Intercomparison Project (CMIP3, CMIP5 and CMIP6).
Posted inNews
Terrestrial Plants Flourished After the Cretaceous–Paleogene Extinction
Compounds in ancient plant leaves tell the story of how an extinction event shaped our planet’s ecosystems.
Posted inNews
Urban Agriculture Combats Food Insecurity, Builds Community
Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.
Posted inNews
Cover Crops, Sensors, and Food Security
Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda
Posted inAGU News
Our Place in the Food Security Chain
In our February issue of Eos, we look at what role geoscientists have in ensuring everyone in our communities has a meal on the table.
Posted inScience Updates
Solving Shared Problems at the Food, Energy, and Water Nexus
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.
Posted inScience Updates
Sowing Seeds of Food Security in Africa
An innovative program focused on collaboration and capacity building is looking to improve outcomes for smallholder farmers, reduce hunger, and alleviate food insecurity in sub-Saharan Africa.
Posted inFeatures
Climate Change Uproots Global Agriculture
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?