Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.
Climate Change
Posted inNews
Will Rising Temperatures Make Rice Too Toxic?
Greenhouse experiments reveal how higher temperatures act to elevate arsenic levels in rice and may help focus efforts to solve a crisis threatening food systems around the world.
Posted inNews
Human Activity Makes India’s Coastlines More Vulnerable
Researchers propose the creation of an anthropogenic vulnerability index to help guide conservation policy decisions.
Posted inNews
Feedback Loops of Fire Activity and Climate Change in Canada
New research documents how a warming climate contributes to patterns in wildfire severity and frequency and how the fires contribute to climate change.
Posted inResearch Spotlights
Drivers of Upper Atmosphere Climate Change
New research confirms the influence of carbon dioxide on long-term temperature trends in the upper atmosphere, but changes in Earth’s magnetic field also play a key role.
Posted inNews
Women Are Still Not Heard in the Climate Policy Conversation
A case study in Brazil points to a deep gender gap that still has to be bridged in the policymaking debate.
Posted inResearch Spotlights
A Census of Snowdrifts in Northern Alaska
Snowdrifts prove less ephemeral than they might seem, occurring in the same places year after year.
Posted inResearch Spotlights
“Thirstier” Atmosphere Will Increase Wildfire Risk out West
New climate projections could inform long-term wildfire and water resources management strategies in California and Nevada.
Posted inEditors' Highlights
High Climatic Response of High-Latitude Forests
The seasonal amplitude of atmospheric CO2 is increasing, partly due to boreal forest responses to warming. Photosynthesis and expansion of boreal forests are shown here to be temperature-limited.
Posted inResearch Spotlights
Acidifying Oceans Could Get Help from Kelp
Forests of fast-growing kelp influence the chemistry of the water in which they live. A new study evaluates their potential to ameliorate ocean acidification in sensitive coastal ecosystems.