Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.
Climate Change
Cover Crops, Sensors, and Food Security
Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda
Our Place in the Food Security Chain
In our February issue of Eos, we look at what role geoscientists have in ensuring everyone in our communities has a meal on the table.
Solving Shared Problems at the Food, Energy, and Water Nexus
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.
Sowing Seeds of Food Security in Africa
An innovative program focused on collaboration and capacity building is looking to improve outcomes for smallholder farmers, reduce hunger, and alleviate food insecurity in sub-Saharan Africa.
Climate Change Uproots Global Agriculture
Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?
The Catcher in the Ice
There are three ways to extract gases from an ice core. The cleanest one, sublimation, is getting easier.
Researchers Unearth Bedrock Carbon and Water Dynamics
Deep tree roots bring respiring microbes into broken bedrock, generating carbon that’s released into the environment. New research explores this oft-overlooked carbon source.
The Influence of Tidal Forces Extends to the Arctic’s Deep Sea
The Moon’s gravitational pull creates the tides, but its influence extends hundreds of meters below the sea surface too, influencing sensitive methane seeps in the seabed.
Overturning in the Pacific May Have Enabled a “Standstill” in Beringia
During the last glacial period, a vanished ocean current may have made the land bridge between Asia and the Americas into a place where humans could wait out the ice.
