Satellite data could help address rising rates of vibriosis infections, often the result of eating undercooked seafood, along the East Coast of the United States.
Health & Ecosystems
The Breath of Colonialism Continues to Taint the Air in Uganda
Potentially harmful air quality in Kampala, Uganda, follows the borders of segregated settlements from Africa’s colonial era.
Cooking with Gas Creates Unhealthy Work Environments
Even with ventilation, commercial kitchens can have air pollution levels that exceed health-related limits.
Nebraska High Schoolers Test Well Water Quality
The Know Your Well program gives high school students experience in hands-on STEM research while providing community members information about their water quality.
A New App Tracks Burrowing Animals That Weaken Levees
Researchers are calling on amateur scientists to help protect flood barriers in their communities.
Snowmelt Sends Caribou Packing
Researchers compared caribou tracking data with satellite observations to learn whether snowpack conditions trigger the animals’ arduous annual migration.
Burning Cow Dung Emits an Inordinate Amount of Air Pollution in India
Dried cow dung, a main source of household cooking fuel for many in rural India, releases more particulate matter across the country than wood and other biofuels.
Planetary Perturbations May Strengthen Gaia
Large-scale disruptions to life may ultimately increase ecological complexity over geologic timescales, though the risk of extinction always looms.
Dry Heat, Wet Heat, and Wetland Methane Emissions
Compound weather events—such as extreme cold or heat combined with severe dryness or precipitation—have a greater effect on wetland methane emissions than discrete weather extremes do.
Oil, Gas, and COVID-19
Early in the pandemic, people living near oil and gas wells experienced higher rates of COVID-19 and related mortality compared with those with no exposure to well pollution.
