A new study catalogs how dissolved inorganic carbon moves through southeast Alaska’s waterways.
ocean acidification
Posted inNews
Some Corals Are More Heat Resistant Than Thought
The vast genetic diversity of corals means there are some that may survive warming waters. Now scientists just need to find them.
Posted inFeatures
Jacqueline Campbell: Studying Oceans from Above
Planetary scientist studies oceans with a combination of laboratory work and satellite imagery.
Posted inNews
Ocean Acidification May Drive Diatom Decline
Diatoms contribute to global oxygen production, marine food webs, and carbon sequestration, but scientists predict that diatom populations will decline due to ocean acidification associated with climate change.
Posted inEditors' Highlights
Reef-Building Corals at Risk from Ocean Warming, Acidification
Physiological limitations on regulating internal chemistry restricts corals’ ability to deal with ocean acidification and warming, thereby reducing resilience to continued environmental change.
Posted inNews
More Acidic Water Might Supercharge Lightning
New research suggests ocean acidification could make lighting more intense.
Posted inResearch Spotlights
Autonomous Minisubmarine Measures Seawater Conditions
Forecasts of carbonate chemistry in coastal ecosystems determined from seasonal robotic measurements can improve fisheries management and help mitigate short-term ocean acidification events.
Posted inScience Updates
Reaching Consensus on Assessments of Ocean Acidification Trends
Scientists are working to establish a common methodology for evaluating rates of change in—and the various mechanisms that affect—acidification across ocean environments.
Posted inNews
Climate Change May Shift Coral Population Dynamics
New paleoceanographic research indicates that warming waters may contribute to fewer coral reefs but to a flourishing presence of soft-bodied corals.
Posted inNews
Aquatic Plants May Help Chesapeake Bay Resist Ocean Acidification
In freshwater vegetation flats upstream of the Chesapeake, chemical reactions create molecules that raise pH levels in the bay.