In experiments conducted in Biosphere 2, invasive buffelgrass weathers higher temperatures and drought conditions better than its native brethren.
plants
Posted inNews
Thirsty Plants Pull Water from Bedrock
Shrubs and trees across the United States routinely sip water stored in bedrock, a discovery that has implications for the terrestrial water cycle.
Posted inNews
Famine Weed Becomes More Toxic, Invasive in Carbon-Rich Atmosphere
A noxious weed’s success in Australia could indicate that some plants are benefitting from our carbon-rich atmosphere, becoming more invasive, competitive, and toxic.
Posted inNews
Global Warming Could Rob Liquors of Their Flavor
A new study examines the impact of glacial extinction on biodiversity in alpine regions.
Posted inNews
Terrestrial Plants Flourished After the Cretaceous–Paleogene Extinction
Compounds in ancient plant leaves tell the story of how an extinction event shaped our planet’s ecosystems.
Posted inResearch Spotlights
Sudden Oak Death Taking a Toll on U.S. West Coast
Researchers have been modeling effects of the plant pathogen Phytophthora ramorum on coastal forests in California and Oregon since it arrived on the West Coast 3 decades ago.
Posted inScience Updates
Mapping Vegetation Health Around the World
A new spaceborne sensor monitors Earth’s surface temperature at a resolution higher than ever before, providing information on ecosystem responses to changes in water availability and climate stressors.
Posted inEditors' Vox
Removal of Ozone Air Pollution by Terrestrial Ecosystems
Tropospheric ozone is removed at Earth’s surface through uptake by plant stomata and other nonstomatal deposition pathways, with impacts on air pollution, ecosystem health, and climate.
Posted inResearch Spotlights
Wildfire Smoke Boosts Photosynthetic Efficiency
Wildfires can destroy large tracts of vegetation. But their smoke plumes may help crops and other plants use sunlight more efficiently.
Posted inNews
600 Years of Grape Harvests Document 20th Century Climate Change
A 664-year record of grape harvest dates from Burgundy, France, reveals significantly warmer temperatures since 1988.