Thermal properties of Martian soil as measured by the InSight lander.
soils
Predictive Forensics Helps Determine Where Soil Samples Came From
Researchers deploy geochemical analyses to narrow down the search area for a soil sample’s site of origin—an approach that could prove useful to law enforcement.
Desert Life Conjures Organic Carbon from Thin Air
Without water, photosynthesis shuts down. To survive dry spells, desert microbes scavenge traces of hydrogen from the air and burn it for energy. Some even use hydrogen to fuel carbon fixation.
Soil Saturation Dictates Africa’s Flood Severity
The most complete hydrological data set for the African continent reveals a surprise: Soil moisture, not heavy precipitation, best explains the timing of Africa’s most severe floods.
Una mirada global al carbono orgánico superficial del suelo
El carbono orgánico del suelo es un elemento importante para la salud de los ecosistemas y del clima. En la actualidad la teledetección permite a los científicos observar globalmente esta importante pieza del rompecabezas del carbono.
Cutting to the Core
In our July issue, Eos looks at the collection, study, and storage of cores—from sediment drilled up from the age of the dinosaurs to tree rings as big as a house.
Cores 3.0: Future-Proofing Earth Sciences’ Historical Records
Core libraries store a treasure trove of data about the planet’s past. What will it take to sustain their future?
Amazon Forests Are Turning into Savannas
Floodplain forests have low resilience to repeated exposure to wildfires. As climate change increases the instances of fires, forests may transform to less productive grassland ecosystems.
Dry Soils Enhanced the 2018 Heatwave in Northern Europe
A range of observations show that a shift in land-atmosphere coupling exacerbated the hot drought experienced in Europe in 2018.
A Warming World Threatens Colombia’s Coffee Future
Colombia is the second-largest producer of Arabica coffee, but changing climate, soil, and precipitation patterns are already altering the harvest volume, production techniques, and even the taste of coffee.