The 4th Global Ocean Acidification Observing Network (GOA-ON) International Workshop; Hangzhou, China, 14–17 April 2019
food webs
Posted inScience Updates
Sustainable Observations of Plankton, the Sea’s Food Foundation
Workshop on Developing an Implementation Plan for a Sustained, Multidisciplinary Global Observing System of Plankton Communities; Santa Cruz, California, 25–27 June 2018
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How Did Life Recover After Earth’s Worst-Ever Mass Extinction?
Ocean animals at the top of the food chain recovered first after a cataclysm at the end of the Permian period. The extinction was triggered by events resembling the changes brewing in today’s oceans.
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Nutrient-Rich Water Around Seamounts Lures Top Predators
At an Indian Ocean marine refuge, tides drive cold water laden with nutrients onto the tops of underwater mountains, where it sustains a long food chain that culminates in sharks, tuna, and seabirds.
Posted inScience Updates
What Does the Pacific Arctic's New Normal Mean for Marine Life?
Climate change has reconfigured Arctic ecosystems. A 5-year project focuses on the relationships among oceanographic conditions and the animals and other life-forms in this region.
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More Acidic Oceans Could Reduce Fertility for Algae Eaters
New research shows that increased levels of carbon dioxide in the oceans cause changes that alter key nutrients essential to the reproduction of animals low on the food web.
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Giant Balls of Bacteria Pile Up on Arctic Lake Beds, Ooze Toxin
Researchers have found cyanobacteria colonies as big as softballs thriving unexpectedly on shallow Greenland lake bottoms, exuding liver-damaging microcystin. Locals dubbed them "sea tomatoes."