Unless we rapidly reach net zero emissions, the climate will inch closer to a point of no return—even after greenhouse gas emissions are reduced.
greenhouse gases
Posted inResearch Spotlights
Adding Oxygen to a Lake to Explore Methane Emissions
A rare whole-lake experiment suggests that in some cases, low-oxygen conditions may have a smaller impact on methane release to the atmosphere than previously thought.
Posted inNews
Rivers Are Warming Up and Losing Oxygen
Researchers used deep learning to fill in the gaps of “patchy” water quality data, revealing decades-long trends toward warmer and less oxygenated rivers that could have worrisome consequences.
Posted inEditors' Highlights
Warming Reduces Relative Humidity Through Soil Moisture
Relative humidity over land decreases in a warmer climate as a result of interactive soil moisture response.
Posted inEditors' Highlights
Using Bayesian Estimation to Improve Methane Inventories
A Bayesian, optimal estimation evaluation of state-of-the-art methane inventory with satellite-based emissions from 2009 to 2018 finds substantial differences for livestock, rice, and coal emissions.
Posted inEditors' Highlights
Tracking Human CO2 Emissions from Medium-Sized Cities
Atmospheric inverse models, combined with observations, successfully tracked modest CO2 emission reductions in Salt Lake City during the first COVID-19 lockdown in 2020.
Posted inEditors' Vox
Reducing Aerosol Climate-Forcing Uncertainty: A Three-Way Street
To reduce persistent aerosol-climate-forcing uncertainty, new in situ aerosol and cloud measurement programs are needed, plus much better integration of satellite and suborbital measurements with models.
Posted inNews
As Wildfires Grow, So Could Methane Emissions
Wildfires that wreaked havoc on California in 2020 filled the atmosphere with a potent greenhouse gas.
Posted inEditors' Vox
Heat Waves: A Growing Threat to Society and the Environment
With heat waves expected to worsen in the 21st century it is essential to take stock of our current understanding, knowledge gaps, and to set research priorities.
Posted inNews
Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.