Researchers used deep learning to fill in the gaps of “patchy” water quality data, revealing decades-long trends toward warmer and less oxygenated rivers that could have worrisome consequences.
greenhouse gases
Posted inEditors' Highlights
Warming Reduces Relative Humidity Through Soil Moisture
Relative humidity over land decreases in a warmer climate as a result of interactive soil moisture response.
Posted inEditors' Highlights
Using Bayesian Estimation to Improve Methane Inventories
A Bayesian, optimal estimation evaluation of state-of-the-art methane inventory with satellite-based emissions from 2009 to 2018 finds substantial differences for livestock, rice, and coal emissions.
Posted inEditors' Highlights
Tracking Human CO2 Emissions from Medium-Sized Cities
Atmospheric inverse models, combined with observations, successfully tracked modest CO2 emission reductions in Salt Lake City during the first COVID-19 lockdown in 2020.
Posted inEditors' Vox
Reducing Aerosol Climate-Forcing Uncertainty: A Three-Way Street
To reduce persistent aerosol-climate-forcing uncertainty, new in situ aerosol and cloud measurement programs are needed, plus much better integration of satellite and suborbital measurements with models.
Posted inNews
As Wildfires Grow, So Could Methane Emissions
Wildfires that wreaked havoc on California in 2020 filled the atmosphere with a potent greenhouse gas.
Posted inEditors' Vox
Heat Waves: A Growing Threat to Society and the Environment
With heat waves expected to worsen in the 21st century it is essential to take stock of our current understanding, knowledge gaps, and to set research priorities.
Posted inNews
Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.
Posted inResearch Spotlights
The Greenhouse Gas Burden of Inland Waters
A global collaboration inventoried greenhouse gas emissions from rivers, lakes, and streams.
Posted inNews
Food Production Could Add 1°C of Global Warming by 2100
A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.