By tracing the evolutionary history of beneficial soil microbes, scientists hope to unearth a sustainable solution for producing food to feed a growing global population.
Health & Ecosystems
Forever Chemicals Are Raining Down on the Great Lakes
PFAS levels are growing in some of the Great Lakes, and precipitation is a big contributor.
The Moana Project Braids Tradition and Science for a More Sustainable Ocean
Scientists and Māori communities in Aotearoa New Zealand are gathering knowledge on marine conditions and ecosystems to protect livelihoods and help ensure a sustainable future for the blue economy.
An Air Quality Model That Is Evolving with the Times
The pioneering Sulfur Transport and Deposition Model, initially designed to simulate atmospheric sulfur, continues to find new applications and value in environmental science and policymaking.
Forests, Water, and Livelihoods in the Lesser Himalaya
Complex changes in land use, land cover, climate, and demographics are combining to stress water security for millions of people in the region.
Global Change Research for a More Secure World
Orienting global change science so that it informs national security issues will help us develop interventions that promote social stability and ecological well-being.
How Tungurahua Volcano Dropped Heavy Metals into Ecuador’s Food Supply
When Ecuador’s Tungurahua volcano erupted multiple times between 1999 and 2016, nearby farming communities were covered in ash, which left heavy metals in their crops.
Convergence Science in the Arctic
Focusing on climate change and industrialization in Siberia’s Yamal Peninsula, researchers developed science questions that aim to reach far beyond any single discipline.
Kansas Prairie Streams Are Getting Choked, Maybe for Good
A herculean effort to fight back woody plants in the Konza Prairie has largely failed. The outcome shows how difficult it can be to retore these ecosystems.
