Lakes in the US and Europe have been getting more tea-colored over the past 30 years, and this “browning” trend may increase nutrient levels and affect lake water quality.
lakes
Posted inResearch Spotlights
Dark and Stormy: How More Rainfall Leads to Warm and Murky Lakes
Reduced clarity in two northeastern Pennsylvania lakes has resulted in warmer surface water and cooler bottom water despite stable regional air temperatures during the past 3 decades.
Posted inNews
Rare Glacial River Drains Potentially Harmful Lakes
Antarctic lakes have contributed to ice shelf breakup in the past, but a glacier in Greenland appears safe from a similar fate, thanks to a river that drains away water.
Posted inEditors' Highlights
Getting Littoral with Lake Carbon Efflux
Next generation forced diffusion chambers reveal dynamic environment for lake carbon exchange with distance from shoreline.
Posted inScience Updates
How Paleofire Research Can Better Inform Ecosystem Management
Global Paleofire Working Group 2: Paleofire Knowledge for Current and Future Ecosystem Management; Saint-Hippolyte, Quebec, Canada, 10–14 October 2017
Posted inResearch Spotlights
Australian Algae Aid Understanding of Ecosystem Resilience
Wildfires may have driven a critical ecosystem transition in Tasmania’s Lake Vera more than 800 years ago.
Posted inScience Updates
Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems
LimnoAlp Workshop; Lake Cadagno, Switzerland, 10–15 September 2017
Posted inResearch Spotlights
Dead Sea Provides Unique Insights on Water Evaporation
Scientists study the impacts of sunlight and wind on evaporation at one of Earth’s most unusual lakes.
Posted inScience Updates
U.S. and China Assess Ecosystem Effects of a Fading Cryosphere
Impacts of a Changing Cryosphere on Lakes and Streams in Mountain Regions: US-China Collaborative Workshop at Qinghai Lake; Qinghai, China, 21–27 August 2017
Posted inNews
Modern Chemicals from Mystery Source Taint Fish in Utah Lake
Utah Lake’s fish contain high levels of a potential carcinogen. Could removing some bottom-feeders reduce this contamination?