New experiments suggest that ocean warming and acidification are on track to slash both oyster and mussel farming yields.
mussels & oysters
Posted inScience Updates
The Moana Project Braids Tradition and Science for a More Sustainable Ocean
Scientists and Māori communities in Aotearoa New Zealand are gathering knowledge on marine conditions and ecosystems to protect livelihoods and help ensure a sustainable future for the blue economy.
Posted inENGAGE, News
Ocean Warming Is Wiping Out Southern California’s Mussel Beds
Historic photographs reveal the dramatic retreat of mollusks as warmer waters take a toll on the health of the intertidal zone.
Posted inENGAGE, News
Freshwater Mussel Shells May Retain Record of Alpine Snowpack
A new study explores a possible proxy for seasonal freshwater input that could elucidate changes in alpine snowpack as the planet warms.
Posted inEditors' Highlights
Tracking Excess Nitrogen with Freshwater Mussels
Mussel shell periostracum and carbonate bound organic matter document seasonal variability in the isotopic composition of riverine suspended particulate organic matter.
Posted inResearch Spotlights
Invasive Freshwater Mussels Drive Changes in Estuary Sediments
The golden mussel has spread quickly in the 30 years since its arrival in South America and is transforming aquatic ecosystems in waterways across the continent.