Researchers reviewed what’s known about how coastlines are changing and made recommendations for how to learn more.
Oceans
Posted inNews
Oceans Are Absorbing the Earth’s Excess Energy. That’s Bad News for Food Systems.
As the planet traps more energy than it releases, the pathways for global food production are being upended.
Posted inResearch Spotlights
How Internal Waves Transport Energy Thousands of Miles Across the Ocean
For the first time, researchers model energy fluxes from these large-scale underwater waves in and around the Southern Ocean.
Posted inScience Updates
Tracking Microplastics Above and Below the Waves
Measuring plastic particles carried on Cozumel’s sea breezes and ocean currents reveals how simple physics shapes the particles’ pathways and the impacts they may have on coastal regions.
Posted inScience Updates
A New Twist on Robotic Float Data Reveals Critical Ocean Chemistry
A novel application of a statistical method to existing data from the global network of BGC-Argo floats unveiled chemical measurements critical to tracking nitrogen cycling in oxygen minimum zones.
Posted inResearch Spotlights
Sea Turtles, Shrinking Beaches, and Rising Seas
A new study looks at how sea turtle nesting sites may be affected as sea levels rise and sandy beaches erode.
Posted inResearch Spotlights
Global Observations Reveal Rapid Reorganization of Ocean Nutrients
Data reveal that changes in nutrient levels vary depending on depth and distance from shore—and that these changes are happening more quickly than scientists realized.
Posted inNews
Acidifying Seas Are Wearing Away at Underwater Archaeology
Marble, limestone, and other carbonate rocks used throughout antiquity could start dissolving as oceans soak up more carbon dioxide.
Posted inResearch Spotlights
A Long-Term Look Beneath an Antarctic Ice Shelf
More than 4 years of data from a borehole in the Ross Ice Shelf reveal supercooled water and more.
Posted inResearch Spotlights
Bacteria Decide the Ocean’s Dissolved Organic Carbon Abundance
Dissolved organic carbon prevalence follows from how many bacteria are around to eat it, modeling suggests.