Annual crops go dormant during winter. Frosty temperatures cue them to wake up—but the warmer winters brought on by climate change scramble the cold signal, hurting yield.
agriculture
Food Deficits in Africa Will Grow in a Warmer World
Under the combined stress of growing populations and current warming trends, many African nations will face increasing shortfalls in food production in the coming decades.
Wetlands on the Farm: Potent, Nutrient-Capturing Tools in (Relatively) Small Packages
Constructed wetlands can significantly reduce water pollution from tile-drained farms.
Irrigation in Indo-Gangetic Plain Has Little Impact on Heat Stress
Irrigation-related cooling during summer months is overestimated by roughly 5 times, highlighting the need for climate models to accurately reflect local agricultural practices.
Bangladeshis Feel Increased Consequences of Sedimentation
In northern Bangladesh, residents are losing their livelihoods, homes, and personal safety when water carries sand and gravel into their communities.
The Shapes of Shrimp Farms Affect Their Groundwater Pollution
New findings may help decisionmakers optimize shrimp farm layouts, which could help improve coastal water quality.
Building Resilience in the Face of a Dwindling Colorado River
Policymakers, industry and conservation professionals, and tribal members explore pathways to a sustainable future for the millions of people reliant on the “lifeblood of the American West.”
Michael Kotutwa Johnson: A Voice for Indigenous Agriculture
A farmer draws on Traditional Knowledges to restore the Native American food system.
Living near Fumigant-Using Farms Could Increase Cancer Risk
Analysis of data from 11 western U.S. states found higher cancer rates in people living in areas with elevated gas-based pest control.
The Domino Effect of Freshwater Suffocation
As lakes and reservoirs become anoxic, they can promote poor water quality downstream.
