• About
  • Sections
  • Topics
    • Climate
    • Earth Science
    • Oceans
    • Space & Planets
    • Health & Ecosystems
    • Culture & Policy
    • Education & Careers
    • Opinions
  • Projects
    • ENGAGE
    • Editors’ Highlights
    • Editors’ Vox
    • Eos en Español
    • Eos 简体中文版
    • Print Archive
  • Blogs
    • Research & Developments
    • The Landslide Blog
  • Newsletter
  • Submit to Eos
  • AGU.org
  • Career Center
  • Join AGU
  • Give to AGU
  • About
  • Sections
  • Topics
    • Climate
    • Earth Science
    • Oceans
    • Space & Planets
    • Health & Ecosystems
    • Culture & Policy
    • Education & Careers
    • Opinions
  • Projects
    • ENGAGE
    • Editors’ Highlights
    • Editors’ Vox
    • Eos en Español
    • Eos 简体中文版
    • Print Archive
  • Blogs
    • Research & Developments
    • The Landslide Blog
  • Newsletter
  • Submit to Eos
Skip to content
  • AGU.org
  • Career Center
  • Join AGU
  • Give to AGU
Eos

Eos

Science News by AGU

Support Eos
Sign Up for Newsletter
  • About
  • Sections
  • Topics
    • Climate
    • Earth Science
    • Oceans
    • Space & Planets
    • Health & Ecosystems
    • Culture & Policy
    • Education & Careers
    • Opinions
  • Projects
    • ENGAGE
    • Editors’ Highlights
    • Editors’ Vox
    • Eos en Español
    • Eos 简体中文版
    • Print Archive
  • Blogs
    • Research & Developments
    • The Landslide Blog
  • Newsletter
  • Submit to Eos

agriculture

A black table holding assorted foods, including orange and red peppers, red grapes, oranges, kiwi, tomatoes, brussels sprouts, peaches, celery, fish, and bread
Posted inNews

Using Food to Tell the Climate Change Story

Rachel Crowell, Science Writer by Rachel Crowell 10 December 202010 March 2023

Discussing the impact of climate change on food is an effective way to spark interest in the science of climate change and how to mitigate associated problems.

Photograph of an orange
Posted inNews

Our Food Systems Are Complicated. Food Data Don’t Have to Be

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 4 December 20203 November 2021

Researchers made a “Google Maps” for global food systems. Could it help us tackle food’s thorniest problems?

A farm field in southern Alberta, Canada, is irrigated
Posted inResearch Spotlights

Can Satellites Fill Gaps in Agricultural Water Monitoring?

by David Shultz 1 December 202020 October 2021

Past studies that have estimated irrigation water usage based on satellite remote sensing have had large uncertainties that could hamper effective water management.

A field on a Nebraska farm with a large irrigation arm watering the crop. Grain storage elevators are visible in the background.
Posted inNews

Modeling Groundwater and Crop Production in the U.S. High Plains

by Jady Carmichael 30 November 20208 November 2022

Innovative new research by a team of international scholars borrows modeling methods from ecology and applies them to groundwater sustainability.

Person taking measurements in a river; another person standing with a clipboard
Posted inNews

Agricultura Sustentable Reflejada en Calidad del Agua de Cuba

Katherine Kornei, Science Writer by Katherine Kornei 18 November 20206 January 2022

Las muestras de agua de 25 ríos en el centro de Cuba están dominadas por signos de erosión de las rocas en lugar de la escorrentía de fertilizantes, según muestran investigadores que trabajan en instituciones cubanas y estadounidenses.

Maasai men take their cattle to the river
Posted inNews

Movement Recognizes the Promises and Vulnerabilities in Pastoralism

Rishika Pardikar, Science Writer by Rishika Pardikar 3 November 202013 March 2023

With grassroots support, the Food and Agriculture Organization is moving closer to recognizing an International Year of Rangelands and Pastoralists.

Aerial photo of a single boat making its way on Brazil’s São Francisco River
Posted inNews

Urbanization, Agriculture, and Mining Threaten Brazilian Rivers

by Meghie Rodrigues 27 October 20206 December 2021

Harder to analyze and quantify, diffuse pollution is often overlooked when it comes to water quality assessments.

View of a tidal marsh in Barnstable Harbor, Mass.
Posted inResearch Spotlights

Rising Seas and Agriculture Created Wetlands Along the U.S. East Coast

by J. Pinson 23 October 20202 November 2021

Most of the tidal marshes along the eastern coast of the United States formed within the past 6,000 years due to a combination of slowly rising seas and European colonization.

A stretch of Miscanthus grass stands in front of open green space.
Posted inResearch Spotlights

Finding Value in the Margins to Build a Bioeconomy

Aaron Sidder, freelance science writer by Aaron Sidder 20 October 202022 January 2024

Monetizing environmental services of biofuel feedstocks could incentivize farmers to take advantage of marginal agricultural lands while also benefiting the landscape.

Cave entrance with vegetation in background
Posted inNews

Bat Guano Traces Changes in Agriculture and Hurricane Activity

Katherine Kornei, Science Writer by Katherine Kornei 13 October 202010 March 2023

Researchers hiked and rappeled into two caves in Jamaica to collect over 40 kilograms of excrement.

Posts pagination

Newer posts 1 … 12 13 14 15 16 … 20 Older posts
A view of a Washington, D.C., skyline from the Potomac River at night. The Lincoln Memorial (at left) and the Washington Monument (at right) are lit against a purple sky. Over the water of the Potomac appear the text “#AGU24 coverage from Eos.”

Features from AGU Publications

Research Spotlights

Proposed Experiment Could Clarify Origin of Martian Methane

12 May 202512 May 2025
Editors' Highlights

First Benchmarking System of Global Hydrological Models

7 May 20257 May 2025
Editors' Vox

Decoding Crop Evapotranspiration

6 May 20256 May 2025
Eos logo at left; AGU logo at right

About Eos
ENGAGE
Awards
Contact

Advertise
Submit
Career Center
Sitemap

© 2025 American Geophysical Union. All rights reserved Powered by Newspack