Scientists model the effect of horses, cattle, sheep, and goats on local environments and global climate.
agriculture
Corn’s Ancestor Could Help It Go Green
The grandfather of modern corn may hold the key to reducing its need for chemical fertilizers.
Bioenergy’s Impacts on the Landscape
The editors of a new book describe how bioenergy production impacts the landscape, environmental processes, and climate.
Stories in the Soil
A series of field experiments in the U.S. Midwest is investigating how past, present, and future human activities and climate affect the health of soil.
North American Wild Rice Faces Sulfide Toxicity
Researchers have developed a model to inform the regulation of sulfate levels in freshwater environments that are threatening the iconic plant.
Is Living Near a Farm Bad for Your Health?
A recent commentary in GeoHealth highlighted the health risks for people living close to large-scale livestock farms.
Blending Satellite Data to Monitor Agricultural Water Use
A new technique that merges data gathered by multiple satellites can be used to monitor agricultural water use and improve water quality assessments around the globe.
Growing More with Less Using Cell Phones and Satellite Data
Researchers from the University of Washington and Pakistan are using 21st century technology to revive farming as a profitable profession in the Indus Valley.
Removing Carbon from the Ground Up
Massive plantations for storing carbon and growing biofuel won’t achieve the Paris Agreement’s “2-degree guardrail,” but they could help.
More Intense Rains in U.S. Midwest Tied to Farm Mechanization
Replacement of horses by machines since the 1940s allowed central U.S. farmers to change the crops they planted, which may have altered regional climate.