When plankton find themselves in hot water, organic matters stalls at the surface and disrupts transport of carbon to the deep ocean.
biogeosciences
Posted inNews
In Arctic Soils, Methane-Eating Microbes Just Might Win Out over Methane Makers
Methanotrophs, including those that capture methane from the air, seem to outcompete methanogens in dry environments, a new study shows.
Posted inNews
Microplastics Have Widely Varying Effects on Soil
A new study finds that a microplastic concentration of just 0.4% alters the drainage of soil, which could affect the growth of crops and other plants.
Posted inNews
Earth System Engineers Take Planetary Alterations to Extreme Scales
A new framework argues Earth scientists should employ the concept of ecosystem engineering across geologic time and space.
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Marine Protected Areas Show Promise for Kelp Forest Recovery
Kelp forests are under increasing stress as oceans warm, but decades of satellite data have revealed the importance of maintaining fishing-restricted areas for climate resilience.
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What Makes Beaver Ponds Bigger?
For the first time, researchers are able to add hydrologic estimates to find where reintroducing beavers could best benefit a watershed and the humans who live within it.
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El Niño May Be Driving Insect Decline in the Tropics
Stronger and more frequent El Niño events are contributing to a decline in arthropod diversity and population, as well as to a reduction in the ecological services the animals provide.
Posted inOpinions
Protein-Powered Biosensors with a Nose for Environmental Ills
Odorant-binding proteins derived from pigs, bovines, and other animals are the next frontier in localized, climate-smart sensing of pesticide spills, greenhouse gas precursors, and more.
Posted inResearch Spotlights
In the Arctic, Consequences of Heat Waves Linger
The aftermath of a historic 2020 heat wave could still be felt in Siberia a year later.
Posted inNews
Iron Emissions Are Shifting a North Pacific Plankton Bloom
Some of the iron emitted by industrial activity in East Asia is carried by winds into the North Pacific, where it nourishes iron-hungry phytoplankton.