These constructed waterways are often a “no-man’s-land” between terrestrial scientists and limnologists. But ditches’ role in transport, agriculture, biodiversity, greenhouse gas emissions, and even archaeology means it’s time to take a closer look.
Health & Ecosystems
Beavers are Not Concerned About Groundwater
But, scientists are! A new study illuminates the complex interactions of beaver dam induced ponding and floodplain inundation with shallow groundwater storage and flow patterns.
Microplastics Have Widely Varying Effects on Soil
A new study finds that a microplastic concentration of just 0.4% alters the drainage of soil, which could affect the growth of crops and other plants.
How Plant-Fungi Friendships Are Changing
A new framework shows how much carbon plants allocate to their endosymbionts and how that amount might change in the face of warming soil and rising carbon dioxide levels.
Chicago Soil Maps Childhood Lead Exposure Risk
Researchers combined soil measurements and public health data to identify areas where children may be exposed to unsafe levels of lead in the dirt.
As Seas Rise, Corals Can’t Keep Up
Coral reef growth rates in the tropical western Atlantic have slowed to a fraction of what they once were, erasing coastal protection benefits they once offered.
Pinpointing Sewage Seeps in Hawaii
Cesspools and septic systems, as well as coastal development, put Hawaiian coastal waters at risk of contamination.
How Might Leftover Corn Stalks Halt Fugitive Carbon?
Bio-oil made from plant waste could help limit carbon emissions from orphaned oil and gas wells. But would it help or hinder farmers’ bottom line?
Spiky Sand Features Can Reveal the Timing of Ancient Earthquakes
Icicle-shaped features known as sand dikes form during ground shaking. New work reveals how these features can be used to date long-ago earthquakes.
Shallow Injection Imperfectly Filters Florida Wastewater
Injection of wastewater into shallow wells is meant to filter nutrients like nitrogen and phosphorus out of the wastewater. But a new study suggests that nutrients aren’t entirely eliminated—and may be polluting coastal waters.
