A study over a broad swath of the Great Barrier Reef shows that warming waters directly cause fish and invertebrates to leave the reef, making it harder for coral to recover from bleaching events.
ecosystems
Invasive Freshwater Mussels Drive Changes in Estuary Sediments
The golden mussel has spread quickly in the 30 years since its arrival in South America and is transforming aquatic ecosystems in waterways across the continent.
Seasonal Leaf Production Is Key Control on Amazon Carbon Balance
Characterizing leaf phenology in process-based models reconciles both “dry season green-up” and drought controls on Amazonian carbon balance.
Upper Estuaries Found to Be Significant Blue Carbon Sink
Inland from the seagrass and salt marsh ecosystems that border the ocean, upper estuaries store more carbon than previously realized and could play an important role in mitigating climate change.
Depth Matters in Peat Bog Nutrient Cycling
Peatlands store around a third of Earth’s soil carbon, and a new study begins to reveal how the ecosystems’ organic matter changes with depth.
Global Water Clarity: Continuing a Century-Long Monitoring
An approach that combines field observations and satellite inferences of Secchi depth could transform how we assess water clarity across the globe and pinpoint key changes over the past century.
How Paleofire Research Can Better Inform Ecosystem Management
Global Paleofire Working Group 2: Paleofire Knowledge for Current and Future Ecosystem Management; Saint-Hippolyte, Quebec, Canada, 10–14 October 2017
Scientists Examine Novel Options to Save Coral Reefs
Warming events prompt scientists to look at ecological, genetic, and engineering interventions.
Australian Algae Aid Understanding of Ecosystem Resilience
Wildfires may have driven a critical ecosystem transition in Tasmania’s Lake Vera more than 800 years ago.
Scientists Discover New Ocean Current off Madagascar
The warm and salty Southwest Madagascar Coastal Current influences upwelling that supports rich marine ecosystems along the southern coast.