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food

Un close-up de tres vacas, dos café con blanco con una enmedio negro con balnco. Al fondo se ve un pastizal verde.
Posted inNews

Para el 2100 la producción de alimentos podría contribuir con 1°C al calentamiento global

by Meghie Rodrigues 9 May 20239 May 2023

Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.

A close-up photo of three cows—two with brown-and-white hide and one with black-and-white hide
Posted inNews

Food Production Could Add 1°C of Global Warming by 2100

by Meghie Rodrigues 25 April 20239 May 2023

A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.

A garden with blooming orange, pink, white, and red flowers in front of an apartment building.
Posted inNews

Gardens Are Good for the Neighborhood

by Rebecca Owen 28 March 202329 March 2023

A new study highlights the benefits of urban gardens for their human caretakers and local ecosystems.

Un acercamiento a racimos de uvas moradas, aún en su planta, usadas para hacer vino Riportella. Algunas uvas en el racimo tienen gotas de rocío.
Posted inNews

Cómo el Último Máximo Glacial influenció en el origen del vino

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 27 March 202327 March 2023

El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.

Close-up of purple grapes used to make Riportella wine
Posted inNews

How Wine’s Origin Was Shaped by the Last Glacial Maximum

Jenessa Duncombe, Staff Writer by Jenessa Duncombe 3 March 202327 March 2023

The harsh climate of the ice age influenced grapevine cultivation at the dawn of agriculture.

Rows of green leaves and grass grow between the dry stubble of already harvested wheat.
Posted inNews

Satellite Data Reveal Uptick in Cover Cropping on Farms

Katherine Kornei, Science Writer by Katherine Kornei 20 December 202220 December 2022

Over the course of a decade, farmers growing corn and soybeans in the U.S. Midwest increased their adoption of cover cropping—a tenet of so-called conservation agriculture—by fourfold.

Aerial view of an agricultural field with some plots in temperature-controlled conditions
Posted inNews

Warmer Winters Keep Crops Sleepy into Spring, Hurting Yield

by Elise Cutts 21 October 202228 October 2022

Annual crops go dormant during winter. Frosty temperatures cue them to wake up—but the warmer winters brought on by climate change scramble the cold signal, hurting yield.

中国桑沟湾的筏式水产养殖
Posted inResearch Spotlights

沿岸水产养殖减少营养输送

by Jack Lee 3 May 20222 September 2022

对中国桑沟湾的高分辨率模拟显示,筏式养殖改变了水动力场,减少了营养盐从近海海底向养殖区的输送。

Two pods of the lost crop little barley against a blurred background
Posted inFeatures

Could “Lost Crops” Help Us Adapt to Climate Change?

by Andrew Chapman 8 April 20221 June 2023

Archaeology might not solve all the agricultural challenges that climate change will bring, but it could provide important lessons and a record of new ideas.

Suspended aquaculture in Sanggou Bay
Posted inResearch Spotlights

Coastal Aquaculture Can Reduce Nutrient Transport

by Jack Lee 18 March 20223 May 2022

High-resolution simulations of China’s Sanggou Bay show that suspended aquaculture alters hydrodynamics and weakens transport of nutrients to the area from offshore bottom water.

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By Sarah Derouin

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“Collaboration Helps Overcome Challenges in Air Quality Monitoring”
By Muki Haklay

EDITORS' VOX
Reviews of Geophysics
“What We Know and Don’t Know About Climate Tipping Elements”
By Seaver Wang

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