Scandinavian societies of the first millennium adapted their farming practices to volcano-driven climate changes.
Progress has been made to reduce methane emission intensity from livestock (the amount of methane per unit of protein), but where are the greatest opportunities to reduce this methane source further?
Colombia is the second-largest producer of Arabica coffee, but changing climate, soil, and precipitation patterns are already altering the harvest volume, production techniques, and even the taste of coffee.
From wines in Canada to mushrooms in the Czech Republic, some foods will fare better than others on a hot planet.
A new study examines the impact of glacial extinction on biodiversity in alpine regions.
Researchers synthesize climate and health data to statistically quantify the relationship between diet diversity and climate variables.
Arctic biologists use 25 years of data to find that warmer autumns might be enough to increase the odds of reindeer’s winter survival on Svalbard.
El cultivo de arroz consume más agua de la que el Punjab puede recargar. Si continúan las tasas de riego actuales, el estado vaciará sus reservas de agua subterránea dentro de 20 años.
Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.
Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda