New research examining the impact of climate change on hops production has brewed up a storm.
Studying the effects of variable weather on all three aspects of production—planting, harvesting, and yield—can help farmers and policymakers build resilience to climate change.
Years of drought and climate change are causing water resources to dwindle in the Colorado River Basin. But farmers and scientists are collaborating to learn how to grow crops with less water.
Un nuevo estudio separa las emisiones de gases de efecto invernadero provenientes de la agricultura, mostrando cómo lo que comemos calienta el planeta.
A new study teases apart greenhouse gas emissions from agriculture, showing how the food we eat heats up the world.
A new study highlights the benefits of urban gardens for their human caretakers and local ecosystems.
El severo clima de la era de hielo influenció el cultivo de la vid durante el nacimiento de la agricultura.
The harsh climate of the ice age influenced grapevine cultivation at the dawn of agriculture.
Over the course of a decade, farmers growing corn and soybeans in the U.S. Midwest increased their adoption of cover cropping—a tenet of so-called conservation agriculture—by fourfold.
Annual crops go dormant during winter. Frosty temperatures cue them to wake up—but the warmer winters brought on by climate change scramble the cold signal, hurting yield.