Under the combined stress of growing populations and current warming trends, many African nations will face increasing shortfalls in food production in the coming decades.
food security
Posted inNews
Traditional Fertilizers Beat Out Industrial Chemicals in Soil Health Test
New research in western India found that fertilizer based on Traditional Ecological Knowledge made soil more fertile in a head-to-head test with industrial fertilizers.
Posted inNews
To Understand Hunger in Sub-Saharan Africa, Consider Both Climate and Conflict
Warfare exacerbates the impacts of drought to produce food insecurity crises that last long after the drought has passed, new research documents.
Posted inNews
Food Security Lessons from the Vikings
Scandinavian societies of the first millennium adapted their farming practices to volcano-driven climate changes.
Posted inNews
La región agrícola más importante de la India se está desertificando
El cultivo de arroz consume más agua de la que el Punjab puede recargar. Si continúan las tasas de riego actuales, el estado vaciará sus reservas de agua subterránea dentro de 20 años.
Posted inNews
Urban Agriculture Combats Food Insecurity, Builds Community
Innovations in urban agriculture—from creative reuse of stormwater to soil rehabilitation—can help fight food insecurity and prevent further food issues.
Posted inNews
Cover Crops, Sensors, and Food Security
Forward-Thinking Ideas for the USDA’s Agriculture Innovation Agenda
Posted inAGU News
Our Place in the Food Security Chain
In our February issue of Eos, we look at what role geoscientists have in ensuring everyone in our communities has a meal on the table.
Posted inOpinions
Enhancing Food Security Through Earth Science Data
When most agriculture in the world is rural, getting crucial geoscience information to farmers is a technical challenge that a few organizations are just starting to figure out.
Posted inScience Updates
Solving Shared Problems at the Food, Energy, and Water Nexus
A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration.