By solving the nonlinear optimization problem, sea ice concentration in Greenland, Barents and Okhotsk Seas is found crucial for prediction of strong and long-lasting Ural blocking formation.
Arctic
Arctic Ozone Loss Brings Warming to the Near Surface
New research confirms that ozone loss over the Arctic can lead to widespread warming near the Artic surface during late winter and early spring.
Los incendios forestales empeorarán, advierte informe de la ONU
Desde el ecuador hasta el Ártico, es probable que aumenten los incendios forestales y que el cambio climático los empeore, según un nuevo informe de las Naciones Unidas. La acción todavía es posible, dicen los autores.
Chronicling the Hottest, Coldest, Windiest, and Rainiest Weather
The World Meteorological Organization verifies and documents record-setting temperatures, winds, lightning, and more, offering snapshots of Earth’s extremes and hints about its changing climate.
Wildfires Will Worsen, Warns U.N. Report
From the equator to the Arctic, wildfires are likely to increase, and climate change can make them worse, according to a new United Nations report. Action is still possible, say the authors.
Lipids from Europa’s Ocean Could Be Detectable on the Surface
A super salty spring in the Canadian Arctic provides insights key to detecting life on a distant ocean world.
Can Aurora Enhance Radar Monitoring of Arctic Aviation?
Enhanced E-region ionization produced by the aurora can be used to reflect signals from over-the-horizon radars and thus enable those radars to better monitor aviation in Arctic regions.
More Fires, More Problems
Increasing incidents of wildfires in the Arctic are not only thawing permafrost but changing the entire underlying structure of the region.
Tracking Heat Gains and Losses in the Nordic Seas
The Nordic Seas experience influxes of warm water and losses of heat to the atmosphere with knock-on effects on sea ice, glacier retreat, and carbon dioxide uptake.
Diurnal Oxidation for Manganese Minerals in the Arctic Ocean
The relative abundance of different oxidation states for this important micronutrient varies on the basis of how much available sunlight there is.