New modeling casts doubt on the suitability of running experiments with fixed sea surface temperatures to understand the effects of cloud aggregation on Earth’s climate.
temperature
Posted inResearch Spotlights
Rising Temperatures Reduce Colorado River Flow
Hotter conditions have played a much greater role in reducing flow during the ongoing Millennium Drought than in a mid-20th century drought.
Posted inNews
2018 Is the Fourth-Hottest Year on Record
The climate is continuing to heat up, say NASA and NOAA, and 2018 is no exception.
Posted inResearch Spotlights
Finding Sources of Uncertainty in the Spatial Pattern of Warming
The planet is heating up, but uncertainty still exists about how temperatures will change in specific regions. A new study examines sources of uncertainty in the meridional pattern of warming.
Posted inNews
Next Olympics Marathon Course Has Dangerous “Hot Spots” for Spectators
Spectators’ health may be jeopardized by high heat loads along the 2020 Olympics marathon course in Tokyo, a bicycle-mounted meteorological survey found.
Posted inResearch Spotlights
How Ningaloo Niño Supercharges the El Niño–Southern Oscillation
The warm current cools the tropical Pacific and strengthens trade winds.
Posted inEditors' Highlights
Jupiter’s Stressed Out Magnetosphere Causes Aurora and Heating
Force imbalance between Jupiter’s ionosphere and magnetosphere leads to wave generation to release this stress, but the waves also accelerate particles, causing aurora and heating.
Posted inEditors' Highlights
What American Samoan Corals Tell About El Niño’s History
Samoan corals record how patterns of warm/cool and more/less salty in the equatorial Pacific changed in space and time over the last 500 years.
Posted inEditors' Highlights
New Definition of Potential Spicity by the Least Square Method
A thermodynamic function of the potential spicity is defined and it is orthogonal to the potential density in the least square sense.
Posted inEditors' Vox
Potential Spicity: From Abstract Theory to Practical Application
A method for estimating potential spicity, a thermodynamic variable in oceanography, provides a new way to describe contrasts in watermass properties.