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Lara Cushing, Unregulated Industrial Contaminants Detected in Some U.S. Drinking Water
Lara Cushing, Unregulated Industrial Contaminants Detected in Some U.S. Drinking Water
On 11 June, the Environmental Protection Agency announced a proposal to repeal federal limits on power plant carbon emissions, including a Biden-era rule requiring power plants to control 90% of their carbon pollution and a 2015 standard limiting carbon dioxide emissions from new fossil fuel-fired power plants.
Fossils discovered at an early Miocene site in Kenya include a new type of early ape and offer clues about the environment inhabited by human ancestors.
Dos imágenes muestran el mismo árbol, antes (izquierda) y después (derecha) del impacto de un rayo. En la imagen de la derecha, el árbol no está cubierto de enredaderas leñosas y algunos de los árboles que lo rodean han muerto.
A new framework aims to better equip scientists, communities, and decisionmakers to characterize data and rapidly respond to wildland-urban interface fires and their effects on public health.
La extracción desmedida de aguas subterráneas podría estar obligando a los ríos a infiltrar agua hacia el subsuelo, según muestra un nuevo estudio. Las regiones con actividades de irrigación intensivas son las más expuestas a este riesgo.
Healthy soil is the foundation of our food, clean water, and a stable climate, and cutting-edge science helps us to protect it.
Warmer winter temperatures have altered frost patterns and growing seasons across the United States, forcing botanical gardens and arboretums to adapt.
La extracción de salmuera para satisfacer la demanda de recursos en medio de la transición a energías renovables está afectando los recursos hídricos en Sudamérica y China. Los hidrólogos pueden ayudar a comprender cómo y a sumarse a la búsqueda de soluciones.
Grasslands and cows’ diets are shifting as the climate warms, but an agricultural experiment in France reveals the importance of providing cows with pasture.
Factors ranging from rainfall to nutrient runoff to changing mining and agricultural practices drove decades-long pH trends in the Chesapeake Bay.
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